Recipe: Delicious Fried Red Rice Vermicelli (bihun goreng beras merah)

Fried Red Rice Vermicelli (bihun goreng beras merah). Place it in a container, give a few pieces of ice cubes. You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Bihun is fried rice vermicelli with meat and vegetables. You can have Fried Red Rice Vermicelli (bihun goreng beras merah) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Red Rice Vermicelli (bihun goreng beras merah)

1. You need of Bihun beras merah.
2. Prepare of bawang putih,rajang.
3. You need of daun bawang,potong 1 cm.
4. Prepare of wortel potong korek.
5. Prepare of daging ayam,potong kecil.
6. You need of bakso ikan /ayam iris bulat.
7. You need of saos tiram.
8. It's of Kecap asin,kecap ikan,garam, merica.
9. It's of Penyedap.
10. Prepare of Minyak utk menumis.
11. It's of Bahan tambahan:.
12. Prepare of Ebi tumbuk(sangrai kemudian tumbuk hampir halus, simpan di kulkas).
13. Prepare of Daun ketumbar.

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Fried Red Rice Vermicelli (bihun goreng beras merah) instructions

1. Rendam bihun dalam air panas. Sambil dicek jgn sampai terlalu Soft krn nanti akan di goreng lagi. Bihun ini sedikit lebih keras dr bihun biasa..
2. Tumis bawang putih hingga harum, masukkan ayam masak sampai berubah warna. Masukkan bakso dan wortel. Aduk rata.
3. Masukkan saos tiram,kecap asin,kecap ikan,garam dan merica. Masukkan bihun dan 2 sdm ebi tumbuk aduk rata hingga matang. Koreksi rasa. Masukkan daun bawang. Hidangkan, taburi dgn daun ketumbar..

There are two types of Bihun~Rice Vermicelli, one is thin and fine which is suitable to serve with soup as they soften easily when soaked. The other is thicker and tougher which is best for stir-frying. These take a longer time to soften and as such they don't break easily during the stir-frying process. Our premium rice vermicelli are made from the highest quality of ingredients. It contains all the essential nutrients for the healthy and delicious meal.