112. Pesmol Ikan Gurame (Gurame Masak Acar Kuning).
You can have 112. Pesmol Ikan Gurame (Gurame Masak Acar Kuning) using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 112. Pesmol Ikan Gurame (Gurame Masak Acar Kuning)
- Prepare of Ikan Gurame (berat 500gr).
- It's of Jeruk Nipis.
- You need of Garam.
- It's of Bahan Acar.
- It's of Wortel potong panjang.
- Prepare of Mentimun potong panjang.
- You need of Bawang Merah biarkan utuh.
- It's of Cabe Rawit.
- It's of Cuka (bisa diganti perasan jeruk nipis).
- Prepare of Bumbu Halus.
- You need of Bawang Merah.
- You need of Bawang Putih.
- It's of Kemiri.
- Prepare of Kunyit.
- It's of Jahe.
- You need of Serai.
- It's of Daun Salam.
- You need of Garam.
- It's of Gula.
- Prepare of Merica Bubuk.
- It's of Air.
112. Pesmol Ikan Gurame (Gurame Masak Acar Kuning) step by step
- Cuci bersih ikan gurame, potong-potong sesuai selera. Beri perasan jeruk nipis dan garam. Rendam minimal 15 menit. Goreng hingga matang..
- Siapkan bumbu halus dan bahan acar. Haluskan bumbu halus kecuali daun salam dan serai. Kemudian tumis hingga harum bersama serai dan daun salam..
- Masukkan bahan acar, kecuali mentimun. Tambahkan sedikit air, masak sampai mendidih. Kemudian tambahkan cuka/ perasan jeruk nipis, gula, garam dan merica. Koreksi rasa..
- Masukkan ikan gurame goreng, masak sampai bumbu meresap. Tambahkan mentimun, masak sebentar sampai air agak menyusut. Matikan kompor, sajikan selagi hangat..