Recipe: Perfect Omurice (Japanese Omelette Rice)

Omurice (Japanese Omelette Rice). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. With sweet and savory chicken and tomato fried. You can have Omurice (Japanese Omelette Rice) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Omurice (Japanese Omelette Rice)

1. Prepare of nasi.
2. You need of telur.
3. You need of daun bawang.
4. Prepare of kornet sapi.
5. You need of tomat potong kecil (skip).
6. It's of bawang putih cincang.
7. You need of saus sambal.
8. It's of saus tiram.
9. Prepare of kecap manis.
10. It's of lada bubuk.
11. It's of kaldu bubuk.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations.

Omurice (Japanese Omelette Rice) step by step

1. Siapkan semua bahan kemudian kocok lepas telur beri sedikit garam lada aduk rata buat dadar pada teflon yg sudah di oles sedikit minyak masak hingga matang sisihkan.
2. Tumis bawang putih sampe harum masukkan kornet aduk2 kemudian nasi aduk hingga rata.
3. Kemudian masukkan saus sambal kecap manis saus tiram lada dan kaldu bubuk aduk rata sesaat sebelum diangkat masukkan daun bawang dan potongan tomat angkat sajikan diatas dadar telur tadi lipat sampe menutupi nasgor'a sajikan hangat~.

Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.