How to Prepare Yummy Jeongol (전골) Hot pot ala korea

Jeongol (전골) Hot pot ala korea. Bulgogi (불고기) is always wonderful grilled over an open flame or pan fried, but try making it into a hot pot (jeongol, 전골) with lots of vegetables. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering, company dinner or even for ultimate hangover dish.

If you got hot pot, I'm coming over! lol. Today's hot pot I'm going to share is Korean dumpling hot pot. Jeongol (전골) refers to a type of steam pot stew that contains a variety of vegetables, meat and other ingredients. You can cook Jeongol (전골) Hot pot ala korea using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jeongol (전골) Hot pot ala korea

1. You need of Isian:.
2. Prepare of jamur enoki.
3. Prepare of jamur champion.
4. You need of daging sapi sabu sabu.
5. You need of wortel (potong kotak).
6. It's of daun bawang (potong panjang).
7. Prepare of bawang bombay (potong panjang).
8. Prepare of tahu halus.
9. It's of pakcoy.
10. You need of Kuah:.
11. Prepare of dwenjang (된장).
12. It's of gochujang.
13. It's of gochukaru (bubuk cabe).
14. Prepare of ganjang (kecap asin).
15. Prepare of bawang putih geprek.
16. Prepare of air.

Jeongol tends to have a watery soup, and the taste varies with the soup stock that is used to make that particular jeongol. Jeongol is usually prepared in a jeongol pot called jeongolteul. Jeongol (전골) Hot pot ala korea. Tapi biarpun spicy tapi gak pedas banget, karena basicly gochugaru gak sepedas cabe bubuk biasa.

Jeongol (전골) Hot pot ala korea instructions

1. Siapkan bahan sesuai petunjuk pemotongan/sesuai selera.
2. Siapkan kuah. Masukkan semua bahan. Didihkan..
3. Setelah mendidih masukkan daging sapi sebentar. Lalu angkat dagingnya..
4. Matikan kompor, susun isian sesuai selera kemudian tambahkan daginv diatasnya (agar tidak terlalu matang).
5. Nyalakan kompor tunggu sampai mendidih..
6. Hot pot korea siap disajikan.

It's loaded with prawns, mussels and vegetables. Great recipe, you can also use the water from rinsing rice to make the stew a nice. Also known as Beoseot Jeongol (Jeongol means 'Hot Pot' in Korean). It's a simple, healthy dish that builds on the earthy flavor of mushrooms. Simmer your favorite mushrooms in a delicious Korean broth.