Recipe: Tasty Mie goreng

Mie goreng. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie".

I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost. You can cook Mie goreng using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mie goreng

1. It's of Mie telur.
2. You need of Sosis.
3. It's of Sawi putih.
4. Prepare of Pokcoy.
5. You need of Jamur enoki.
6. It's of Daun bawang.
7. You need of Bawang putih.
8. Prepare of Minyak goreng.
9. You need of Saos tiram.
10. You need of Kecap manis.
11. Prepare of Kaldu jamur.

Resep Mie Goreng - Mie merupakan makanan yang tipis dan panjang yang terbuat dari gandum, atau dari berbagai macam tepung. Istilah mie digunakan oleh orang Arab, Tionghoa, dan italia, merujuk pada adonan kering yang harus direbus dengan air mendidih. Mi goreng (ala saya) enak lainnya! Mie goreng is worldwide known Indonesian stir-fried noodles.

Mie goreng instructions

1. Rebus mie telur lalu sisihkan.
2. Tumis bawang putih yg sudah di geprek lalu masukan daun bawang dan sosis.
3. Masukan saus tiram dan kaldu jamur.
4. Masukkan sayuran yg sudah dipotong2.
5. Masukan mie yg sudah direbus dan tambahkan kecap manis.
6. Koreksi rasa dan siap disajikan.

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie Goreng is a type of Indonesian fried noodle that is a popular one-dish meal in both Indonesia and Malaysia. Made with egg noodles and sweet or light soy sauce, spices and vegetables are also usually included in this dish. Traditionally, mie goreng is sold wrapped in banana leaves.