Sundubu jjigae | Bahan Lokal. Kali ini aku mau share resep Sundubu Jjigae menggunakan bahan-bahan lokal tapi rasanya mirip dengan aslinya. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp).
I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Sundubu is unpressed tofu with high water content.
You can have Sundubu jjigae | Bahan Lokal using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sundubu jjigae | Bahan Lokal
- It's of Bawang putih.
- Prepare of Bawang Bombay.
- Prepare of Chilli Flakes (me : boncabe).
- Prepare of Kaldu udang.
- Prepare of Garam.
- Prepare of Kaldu jamur.
- Prepare of Gochujang.
- You need of Saus cabe.
- Prepare of Saus tomat.
- Prepare of Saus tiram.
- It's of Kecap.
- It's of Gula pasir.
- It's of Isian.
- You need of Jamur Enoki.
- It's of Tofu.
- You need of Udang.
- Prepare of Mie instan tanpa bumbu.
- You need of Topping.
- It's of Bawang daun.
- It's of Telur.
It's normally labeled as extra soft tofu in English, and also known as silken tofu. Lihat juga resep Sundubu Jigae Ala Jawa (Sup Tahu Sayuran) enak lainnya! Sundubujjigae (순두부찌개) adalah jjigae yang bahan utamanya adalah tahu sutera. Bahan sundubujjigae adalah tahu Korea, kerang, jamur, jeotgal dan telur, direbus dengan kuah yang dibumbui kecap asin dan disajikan panas-panas di dalam ttukbaegi.
Sundubu jjigae | Bahan Lokal instructions
- Iris kecil bawang putih & bawang Bombay, tumis hingga harum, masukan boncabe. Lalu masukkan kaldu Udang. Tunggu hingga mendidih..
- Setelah mendidih, masukkan bahan campuran gochujang. Aduk rata. Lalu masukkan mie dan Enoki..
- Setelah itu, masukan tahu dan udang. Beri garam dan kaldu jamur..
- Setelah semuanya matang, beri telur diatasnya, dan bawang daun. Matikan api. Kalau udah diaduk, nanti telurnya mateng sendiri. Rasanya gurih banget..
- Sup tahu pedas atau sundubu jjigae siap disantap.
- Bisa dimakan bareng kimchi juga.
Sundubu jjigae is a variety of traditional Korean stews. Sundubu Jjigae 순두부찌개 - Korean Spicy Tofu Stew Sundubu (or soontofu) jjigae is a Korean stew made with silky (extra soft). Membuat Sundubu Jjigae atau sup tahu pedas ala Korea tidak lah sulit. Bahan-bahan resep Sundubu Jjigae bisa diperoleh di. Sundubu Jjigae (순두부찌개) atau sup tahu pedas merupakan salah satu makanan yang cukup populer di Korea Selatan.