Shabu shabu simple ala rumahan. Hari ini aku akan berbagi resep Shabu - shabu ala rumahan. resep ini simpel banget dan cocok banget dibuat pas masa-masa #lockdown dan #dirumahaja. Shabu shabu ialah kuliner asal negri matahari terbit (Jepang) yang terdiri dari berbagai macam sayur mayur, jamur, daging yang dihidangkan bersama kuah. Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands.
I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!!
Also another my favorite part of Shabu Shabu is that it's very light so your tummy is full as a mountain, you won't feel horrible. lol Trust me, you will eat until you tummy gets hurt. lol.
Shabu Shabu is a Japanese hot pot cuisine, which a large pot with broth will be served on table, and diners will add in raw ingredients, such as thinly sliced beef, pork, seafood, vegetables and cook inside the broth.
You can have Shabu shabu simple ala rumahan using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shabu shabu simple ala rumahan
- It's of daging suki.
- Prepare of paket steamboat cedea.
- Prepare of pokcoy.
- Prepare of jamur enoki.
- It's of baso sapi.
- You need of egg tofu.
- Prepare of Mie yg sudah direbus.
- You need of Untuk kaldu:.
- It's of air.
- You need of tulang iga sapi.
- Prepare of Bawang putih.
- It's of Jahe.
- You need of Saus asin.
- It's of Kaldu jamur totole.
- Prepare of Garam.
- Prepare of Merica bubuk.
After the ingredients are cooked, dip it into your customised dipping sauce and enjoy! Shabu-shabu, or Japanese hot pot, is a popular dish containing beef, pork, chicken, vegetables, and tofu. Learn how to eat it properly and recommended Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family. It is traditionally made in a shareable pot.
Shabu shabu simple ala rumahan instructions
- Siapkan bahan.
- Buat kaldu. Rebus air setelah mendidih masukkan tulang iga sapi. Buang rebusan pertama beserta kotoran dr tlg sapi. rebus kembali 2 liter air dan tulang.
- Air rebusan kaldu sapi yg baru beri 1 ruas jahe, bawang putih, garam, kecap asin, kecap kemasan dr cedea, garam, kaldu jamur bubuk, lada bubuk.
- Potong pakcoy, jamur enoki dan cuci bersih, utk bahan celupan terpisah di mangkok kecap asin+rawit potong+ sesendok kaldu.
- Bisa dinikmati bareng2 keluarga jadi makin seru.
Shabu Sai's amazing Japanese shabu shabu buffet value makes it definitely worth a visit, in its many outlets around Singapore. Shabu Sai also incorporates a wide range of fresh vegetables and noodles as per a buffet setting for guests to enjoy. They even have this cute bamboo meatball paste which I. A shabu shabu lunch or dinner is perfect for sharing with friends and family. What do we love about Japanese hot pot?