Rabokki. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes). I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Wikimedia Commons has media related to Rabokki.
Rabokki (Korean Sweet and Spicy Ramen Noodles).
Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce!
Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki).
You can have Rabokki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rabokki
- Prepare of tteokbokki instan merk Tok-poki.
- You need of indomie rasa ayam bawang (bisa rasa lain sesuai selera.
- It's of sosis di potong potong.
- It's of keju cheddar.
- You need of jamur enoki.
- It's of kimchi.
- It's of air matang.
- Prepare of telur.
You might be surprised to find Ramen noodles featured so prominently in combination with dukboki which, after. It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like traditional Tteokbokki, you'll love this.
Rabokki instructions
- Didihkan air matang di wajan. Saat mendidih massukkan tteok beserta bumbunya aduk perlahan..
- Kurang lebih setelah 2 menit masukkan sosis, indomie beserta bumbunya, kimchi, dan enoki. Aduk perlahan seluruh bahan tersebut..
- Setelah agak mengental masukkan 2 slice keju dan telur mentah ke dalamnya tunggu 1 menit lalu aduk merata..
- Setelah mulai menyusut airnya, matikan kompor dan rabokki siap dinikmati..
Recipe: Rabokki (Korean spicy fried dukbokki ramyeon). There's nothing fancy with this recipe but its one of my favourite Korean dishes. You just throw everything into the pot and crank the heat. Made using Maangchi's Ddeokbokki recipe + korean ramen. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.