Sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki?
It's a fun way to mix things up and it's easy to make at home!
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.
Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.
You can have Sukiyaki using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sukiyaki
- You need of Isi :.
- Prepare of Air.
- Prepare of Bakso seafood.
- Prepare of Daging sapi suki.
- Prepare of Tofu.
- You need of Jamur enoki.
- You need of Pakcoy/sawi.
- Prepare of Mi soun.
- You need of Gula.
- It's of Garam.
- Prepare of Lada.
- Prepare of Kaldu.
- You need of Bumbu halus :.
- Prepare of Cabe rawit.
- It's of Bawang putih.
- Prepare of Rempah :.
- Prepare of Lengkuas.
- Prepare of Jahe sedikit 1 irisan.
- You need of Sereh.
- Prepare of Jeruk nipis.
Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.
Sukiyaki step by step
- Bersihkan semua bahan sambil merebus air dengan api kecil.
- Haluskan bumbu, lalu tumis hingga harum.
- Masukan bumbu rempah, bumbu tumis, gula, garam, lada, kaldu. Ditunggu sampai mendidih tes rasa..
- Masukan bahan isian kedalam kuah sesuai selera. Khusus untuk soun direbus sendiri dulu dengan air biasa sampai matang setelah itu ditiriskan..
- Sukiyaki home made siap dinikmati. Real all you can eat..
Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Sukiyaki as well as sushi and tempura are among of the most popular. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet.