Rabokki. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes). I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Wikimedia Commons has media related to Rabokki.
Rabokki (Korean Sweet and Spicy Ramen Noodles).
Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce!
Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki).
You can cook Rabokki using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rabokki
- It's of mie (mie gaga jalapeno).
- You need of Beberapa tteok.
- It's of jamur enoki (optional).
- You need of sawi (optional).
- You need of Telur puyuh (optional).
- It's of garam (optional).
You might be surprised to find Ramen noodles featured so prominently in combination with dukboki which, after. It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like traditional Tteokbokki, you'll love this.
Rabokki step by step
- Buat tteok terlebih dahulu, resep bisa di lihat di akun saya..
- Rebus mie lalu saat setengah matang masukan tteok dan jamur enoki. Kebetulan sawinya sudah rebusan. Bisa di tambah garam jika mie kurang berasa, soalnya kan ini mie goreng ya tapi saya beri sedikit air..
- Beri topping sesuai selera dan tada sudah jadi deh. Tadi kelamaan jadi mie sedikit lembut padahal saya suka yang gak overcook 😂.
- Happy cooking 😄.
Recipe: Rabokki (Korean spicy fried dukbokki ramyeon). There's nothing fancy with this recipe but its one of my favourite Korean dishes. You just throw everything into the pot and crank the heat. Made using Maangchi's Ddeokbokki recipe + korean ramen. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.