Japanese Sukiyaki. Japanese sukiyaki is one of the well known Japanese dishes - and you can eat everything from budget sukiyaki, to high end sukiyaki with extremely high quality ingredients. One element of Japanese cuisine is that it celebrates the seasons. Japanese dishes feature what is fresh and Sukiyaki is a type of one-pot dish that is cooked table side in a shallow cast-iron pot.
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Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.
Sukiyaki is a popular meal that's cooked at the dinner table in a sweet and savory broth where everyone adds ingredients and cooks them their preferred doneness.
You can have Japanese Sukiyaki using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Sukiyaki
- You need of daging sapi iris tipis - beli di supermarket sudah diiris tipis biasanya buat shabu - shabu - ambil sedikit bagian lemaknya untuk ambil minyaknya.
- It's of sawi putih - cuci bersih - potong - potong ukuran 3 cm.
- You need of sayur tang ho (hasil googling : daun dari bunga krisan) - ambil daunnya saja, cuci bersih - kalo ada calon bunganya dibuang saja, soalnya rasanya pahit atau bisa diganti sayuran hijau lain.
- It's of tahu telur.
- Prepare of mie shirataki - rebus air mendidih selama 30 detik - tiriskan.
- Prepare of jamur shitake - bisa ganti shimeji / enoki / king oyster.
- Prepare of bawang bombay - iris2 1/2 cm.
- It's of gula pasir.
- You need of telur - sesuaikan jumlah orang saya buat makan 2 kali 2 orang. makan siang ceplokin 2 telur, malam makan ini lagi panasin ceplokin 2 telur lg :D.
- It's of untuk kuah :.
- Prepare of sake masak.
- Prepare of mirin.
- You need of shoyu - kecap asin jepang.
Benjamin renamed the song "Sukiyaki" after a Japanese food he enjoyed - a one-pot dish made with sliced He used the title "Sukiyaki," which was much more palatable to Americans than "Ue O Muite. Japanese home cooking by Japanese lady - SUKIYAKI -. 【WASHOKU to the world】 Thank you Sukiyaki - Japanese Food in Tokyo. Enjoy the videos and music you love, upload original content. Sukiyaki is one of the most popular nabe dishes that Japanese people eat at home.
Japanese Sukiyaki instructions
- Pertama - tama dengan menggunakan wajan masak mie instan, panaskan sake masak dan mirin dengan api kecil hingga mendidih untuk menghilangkan alkoholnya. sisihkan..
- Dengan menggunakan wajan teflon, panaskan lemak daging hingga mengeluarkan minyak. lalu pan daun bawang dan bawang bombay hingga harum, angkat sisihkan..
- Taburkan gula pasir selapis di seluruh dasar wajan. lalu langsung masukan daging sapi beberapa slice hingga dasar wajan tertutup. taruh dagingnya selembar2 rapih gt ya. bolak balik daging hingga matang..
- Daging yang sudah dipan disusun rapih menjadi 1 kelompok, lalu susun sawi putih, shirataki, jamur, tahu telur, daun bawang, dan bombay. masing - masing sekelompok. sisakan space untuk tang ho, daging, dan telur..
- Tuang shoyu dan mirin sake yang sudah disiapkan tadi. Masak hingga mendidih dan sayuran layu..
- Lalu masukan sisa daging dan tang ho. cicipi rasanya, koreksi rasa..
- Masak hingga mendidih, lalu ceplokan telur - masak lagi hingga tingkat kematangan yang diinginkan. kalo saya suka setengah matang..
- Siap disajikan.. :).
It is fair to say that the dish is somewhat a luxury reserved for. Sukiyaki as well as sushi and tempura are among of the most. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe. Sukiyaki (Japanese Hot Pot): Sukiyaki (すき焼き) is a Japanese hot pot dish that is commonly found at Japanese year-end parties (bōnenkai) and hence a perfect meal idea for year end celebrations. Pork slices Vegetable and egg for Sukiyaki.