Recipe: Delicious Hotpot kuah tom yum

Delicious, fresh and tasty.

Hotpot kuah tom yum. Hot pot Tom yum broth home cooked. Tom Yum Hot Pot - Lau Thai. There aren't enough food, service, value or atmosphere ratings for Tom Yum Thai Hotpot, Vietnam yet.

Hotpot kuah tom yum What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. The soup had a thicker consistency than the usual clear tom yum. Tastewise, there was a strong kick. You can have Hotpot kuah tom yum using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hotpot kuah tom yum

  1. You need of udang uk.sedang. (boleh tmbh daging ayam, ikan, kerang).
  2. You need of Bakso sapi.
  3. It's of Sawi putih/caisim/kangkung/pakchoi.
  4. It's of Kulit tahu(digoreng dlu lebih enak).
  5. It's of Jagung.
  6. Prepare of Jamur shitake/enoki/tiram.
  7. You need of Tahu putih.
  8. You need of Mie instant (optional).
  9. It's of Bumbu utama:.
  10. You need of Lengkuas potong dan geprek.
  11. It's of Sereh potong dan geprek.
  12. Prepare of bawang merah geprek.
  13. Prepare of bawang putih geprek.
  14. Prepare of daun jeruk.
  15. You need of Jeruk nipis.
  16. It's of Kecap ikan.
  17. It's of Bumbu tomyum instant (saya pakai 1/2 saja).
  18. It's of Garam dan merica.
  19. Prepare of Kaldu jamur.

Kamu dapat menikmati hot pot ini dengan berbagai kuah tambahan, nasi, atau saus barbeku Tiongkok. Melihat ramainya tren makan hotpot di Ada empat jenis signature soup yang bisa dipilih pengunjung. Antara lain chicken congee, nourishing fish, tom yum, dan chicken wintermelon. Fish Tom yum hotpot served in a local restaurant in Kanchanaburi, Thailand.

Hotpot kuah tom yum instructions

  1. Siapkan bahan bumbu utama:lengkuas, sereh, bawang merah, bawang putih, daun jeruk, jeruk nipis, bumbu tomyum instant.
  2. Masukkan bahan utama ke dalam air. Ditambah udang, bakso, jamur, jagung, tahu, kulit tahu. Tambah garam, kaldu jamur, merica, kecap ikan. Koreksi rasa.
  3. Setelah jagung empuk, baru masukan sayur mayur.
  4. Hotpot siap di santap bersama mie instant.
  5. Kalau disini mie instantnya sdh berasa. Pakai yang polos jg ttp enak ya..

Photo about Tom Yum Talay - traditional Thai recipe for hot & sour soupwith seafood, a popular dish from Thailand. The top countries of supplier is China, from which the percentage. Upgrade your seafood with this recipe from London's Shuang Shuang. Separate the claws and lightly crack them. Arrange nicely on a bed of crushed ice.