Recipe: Perfect Tofu Enoki Pan

Delicious, fresh and tasty.

Tofu Enoki Pan. Pour oil in a hot pan and stir-fry the above. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy This pan fried can be served as a fun side-dish or as an appetizer-like item.

Tofu Enoki Pan My version uses tofu and enoki mushrooms. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Take the same pan in which you had cooked the tomato and spinach and add the spinach puree to it. You can have Tofu Enoki Pan using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Enoki Pan

  1. Prepare of Jamur Enoki potong akarnya,cuci bersih.
  2. It's of Egg Tofu.
  3. Prepare of Tepung bumbu serbaguna.
  4. It's of Bawang putih cincang.
  5. Prepare of Bawang merah cincang.
  6. Prepare of margarin.
  7. It's of Saus tiram.
  8. You need of Kecap manis.
  9. It's of Kecap asin.
  10. You need of Gochujang.
  11. You need of Garam,Gula,Penyedap.
  12. You need of Maizena larutkan dengan sedikit air.
  13. It's of Daun Bawang iris.
  14. It's of Wijen secukupnya untuk taburan.

Pan-fried tofu is an easily made dish that can add a huge amount of variety to your diet. Tofu soaks up flavor like a sponge and is best when marinated or dipped in sauce. Enoki are long, white, and very skinny mushrooms with tiny heads. They have a very interesting crunchy and chewy texture, and are often used in Nabemono dishes (Hot Pot).

Tofu Enoki Pan step by step

  1. Potong egg tofu -+1,5cm,gulingkan ke tepung bumbu serbaguna,goreng sampai berkulit dan matang,tiriskan.
  2. Tumis margarin,masukan bawang merah+putih sampai harum,tambah air secukupnya. Masukan Kecap manis+asin,Gochujang,saus tiram, saus sambal(jika suka). Aduk cepat hingga mendidih..
  3. Masukan egg tofu,jamur enoki,aduk seperlunya. Masukan larutan maizena,aduk perlahan hingga enoki layu. Matikan kompor. Taburi daun bawang+wijen. Siap disajikan.

Place tofu on a rimmed baking sheet between paper towels. Tofu has been one of the most popular ingredients in Chinese cuisine. cornstarch for coating. oil for pan-frying. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Spicy Tofu Stew with Pork Belly Strips.