Recipe: Tasty Fillet ayam dengan mushroom cream sauce

Delicious, fresh and tasty.

Fillet ayam dengan mushroom cream sauce. In this episode, we are going to cook a Scotch Fillet with Creamy Mushroom Sauce! Make sure to check out our other series The Bush Bee Man. Grilled Fish With Cream Sauce Recipes.

Fillet ayam dengan mushroom cream sauce Transfer the fish to a broiler-proof baking dish. Spoon the sauce over the fillets. Sprinkle with Gruyere cheese over the top. You can cook Fillet ayam dengan mushroom cream sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fillet ayam dengan mushroom cream sauce

  1. Prepare of fillet dada ayam.
  2. It's of bawang bombay (iris tipis).
  3. You need of jamur kancing (mau ditambah juga boleh,sesuai selera).
  4. It's of margarin untuk menumis.
  5. Prepare of sour cream (cooking cream).
  6. You need of garam dan merica.
  7. It's of bubuk kari.
  8. You need of bubuk jintan.
  9. Prepare of air.

Broil until the cheese melts (about. In a saucepan, heat butter over medium-low heat; add mushrooms. Cook, stirring frequently, until Gradually stir in chicken broth and milk until smooth. Continue cooking, stirring constantly, until sauce is thickened and bubbly.

Fillet ayam dengan mushroom cream sauce step by step

  1. Cuci bersih lalu iris2 fillet dada ayam sesuai selera. (saya biasanya potongan setelapak tangan untuk 1 orang,tapi bisa juga diiris tipis kecil2).
  2. Bumbui ayam dengan garam dan merica di sisi. (kalo diiris kecil2, ditabur aja lalu dicampur pake tangan).
  3. Cuci bersih jamur lalu iris tipis. untuk jamur kancing saya selalu pakai yang fresh. pernah coba yang kalengan tapi rasanya kurang enak..
  4. Panaskan margarin pada teflon hingga meleleh,lalu masukkan potongan daging ayam. tunggu hinga 1 sisi matang, lalu balik..
  5. Masukkan bawang bombay, tumis hingga layu, lalu masukkan potongan jamur, tumis juga hingga layu..
  6. Masukkan cooking cream, aduk hingga cooking cream rata di semua bagian teflon dan tercampur dengan bawang bombay dan jamur. tunggu hingga mendidih..
  7. Masukkan bubuk kari dan bubuk jintan. aduk rata. tunggu hingga mendidih, tambahkan air jika terlalu kental. atau bisa ditambahkan cooking cream lagi..
  8. Tes rasa, sajikan dengan pasta..

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Pour in cream and heat slowly.