How to Prepare Yummy Beef Enoki Roll

Beef Enoki Roll. For the most authentic looking enoki beef rolls, buy the beef pre-sliced into paper thin strips. Asian grocers often stock these beef strips in the freezer pre-sliced and ready to go (try asking for hot pot beef), but your local butcher may be willing to do the same on request. Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef.

Place the beef rolls into the pan in a single layer with seams facing down. Increase heat to high and cook until the mushrooms become. Cook the beef enoki rolls on all sides. You can have Beef Enoki Roll using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Enoki Roll

1. You need of jamur enoki.
2. Prepare of daging sukiyaki.
3. Prepare of bawang putih (cincang halus).
4. You need of bawang daun/bbrp batang daun kucai.
5. It's of cabe keriting (diiris).
6. You need of Minyak goreng.
7. Prepare of Saus:.
8. It's of margarine.
9. Prepare of saus barbeque.
10. It's of daun tiram.
11. You need of kecap manis.
12. Prepare of saus sambal.
13. It's of Gula putih.
14. It's of Garam.
15. It's of Merica.
16. It's of Air.

When three-quarter cooked, add the light teriyaki sauce on the pan. Remove the beef enoki rolls and cook the sauce for a little bit longer to make it thicker. Pour the sauce on top of the beef enoki rolls. Serve with rice, or as a side dish!

Beef Enoki Roll step by step

1. Buang akar jamur enoki lalu cuci bersih. Rebus dlm air mendidih selama 1-2 menit. Kemudan bagi jadi beberapa bagian.
2. Untuk daging beri sedikit garam dan merica lalu panaskan margarin panggang daging sebentar (jgn lupa balik ya mom). Pelan" saat membalik karna dagingnya sangat tipis. Lalu sisihkan.
3. Gulung jamur enoki dengan daging, bisa gunakan tusuk gigi untuk merapatkan atau menggunakan bawang daun ato kucai yg telah direndam di air panas. Tata jamur dipiring.
4. Panaskan minyak goreng lalu goreng bawang putih cincang hingga kecokelatan. Lalu sisihkan.
5. Saus: panaskan margarin, lalu tumis bawang bombay hingga wangi. Masukan saus barbeque, saus tiram, kecap manis, saus sambal, gula, garam dan merica. Tambahkan air agar tidak terlalu mengental. Test rasa lalu siram di atas jamur.
6. Sajikan bersama taburan bawang putih goreng, bawang daun dan cabe.

National Geographic Recommended for you One of my favorite, non sushi choices, is sliced beef with enoki mushroom rolls. The meat is marinated and tender. The mushrooms are unique to the typical North American varieties. I have eaten this dish for years but never tried to make it. It's going to be rolled up.