Recipe: Tasty Shabu-shabu (steamboat)

Delicious, fresh and tasty.

Shabu-shabu (steamboat). Hot pot restaurant · Shabu-shabu restaurant · Buffet restaurant. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot.

Shabu-shabu (steamboat) Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the. You can easily find shabu shabu in Klang Valley. You can cook Shabu-shabu (steamboat) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shabu-shabu (steamboat)

  1. It's of Air Kaldu Ayam.
  2. You need of baso salmon.
  3. Prepare of seafood tofu.
  4. Prepare of tofu.
  5. It's of Telur Ayam Kampung.
  6. Prepare of Jamur Enokitake.
  7. Prepare of Pak Coy (Sawi Hijau Sendok).
  8. You need of Bawang Bombay.
  9. You need of Bawang Putih.
  10. You need of Minyak Wijen.
  11. Prepare of Kecap Asin.
  12. Prepare of Gula Pasir.
  13. It's of Garam.
  14. Prepare of Kulit Udang.
  15. Prepare of Merica (Lada) Bubuk.
  16. Prepare of Daun Bawang.
  17. You need of Daun Ketumbar.

It is air conditioned, same concept as most shabu shabu restaurant. Pay first before you enter and there. Sukiyaki, Shabu Shabu, atau Steamboat di Jakarta bisa memuaskanmu. Ketiga menu ini sama-sama disajikan di dalam panci yang terus dipanaskan di atas kompor.

Shabu-shabu (steamboat) instructions

  1. Sebelumnya buat air kaldu dari rebusan ayam kampung + 1 buah bawang bombay (tidak usah dipotong). Bila mau rasa kuah lebih manis boleh dibuat air kaldu dengan tambahan kulit udang..
  2. Tumis bawang putih yang sudah dicincang halus dengan memakai minyak wijen, setelah itu masukkan ke dalam air kaldu. Note: Beri air kaldu garam, gula, lada, kecap asin(kalau mau ditambah kaldu jamur/micin, krn utk anak saya tdk menambah MSG).
  3. Saat dalam keadaan kuah kaldu mendidih, Masukkan semua bahan (bahan baso, jamur, seafood tofu, sayur boleh diganti sesuai selera. Bisa juga ditambah daging iris). Tambahkan telur. Matikan api bila matang. Tambahkan daun bawang dan wansui..
  4. Tips: 1. Untuk sensasi kuah gurih+kental, aduk 1 telur saat kuah mendidih. 2. Baso yang dipakai merk Mr.Ho. bukan promosi, tp ini yg ga bau 'plastik' 3. Utk mencegah bonyok, pisahkan segera baso+sayur, beri minyak wijen+bawang putih goreng.
  5. Tips: 4. Cocol dengan sambal bangkok yg di beri potongan daun wansui (sambal suki KW super :p).

In simple terms, shabu shabu is a popular hot pot dish that is native to Japan. This experience brings a diversification of shabu shabu. Sapporo has some nice shabu shabu (Japanese steamboat or hot pot) restaurants you should definitely consider trying while you are there! In particular, the place to be is around the Susukino. Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef.