Recipe: Delicious Mushroom beef soft bun

Delicious, fresh and tasty.

Mushroom beef soft bun. The perfect quick weeknight dinner idea for the family. Here's something different: Mushroom Beef Buns. They are soft, savory and full of flavor.

Mushroom beef soft bun I made half with lean beef and the other half with lean ground turkey for my hubby's heart healthy diet. I toasted Pepperidge Farm Soft White Hamburger Buns and added green leaf lettuce and tomato. Italian-Style Ground Beef sausage, mushrooms, and parmesan cheese make for a breakfast or brunch chock-full of flavor. You can cook Mushroom beef soft bun using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom beef soft bun

  1. Prepare of Adonan roti.
  2. You need of tepung cakra.
  3. It's of tepung kunci.
  4. Prepare of susu cair.
  5. Prepare of ragi (fermipan).
  6. Prepare of gula pasir.
  7. Prepare of garam.
  8. It's of butter (saya pakai palmia).
  9. Prepare of Isi/filling.
  10. It's of daging sapi slice.
  11. It's of sosis bockwurst (kanzler).
  12. It's of bawang bombay.
  13. It's of jamur bulat.
  14. You need of bawang putih geprek cincang halus.
  15. Prepare of saus tiram (Saori).
  16. It's of kecap manis.
  17. It's of garam.
  18. You need of lada.
  19. Prepare of gula.
  20. Prepare of air putih.
  21. Prepare of minyak goreng.
  22. It's of Parutan keju untuk topping.

Add vibrant and peppery greens to complete the meal. Clean portobello mushrooms by scraping out the gills. Form meat mixture into a rounded patty. Bunless Portobello Mushroom Burger Recipe - Healthy Mushroom Bun Burger - Portabella Mushroom Burger.

Mushroom beef soft bun step by step

  1. Sebelum membuat roti, saya membuat filling/isian terlebih dahulu. Tumis bawang putih dan bawang Bombay hingga harum dan layu. Masukkan daging masak hingga warna kecoklatan. Disusul sosis dan jamur. Masukkan semua bumbu (gula, garam, lada, kecap manis, saus tiram). Tambahkan air aduk rata. Tes rasa, apabila sudah cukup matikan. Tunggu hingga isian dingin/suhu normal..
  2. Membuat adonan roti. Masukkan semua bahan kecuali butter ke dalam mixer dengan speed rendah. Tunggu hingga adonan menyatu dan masukkan butter hingga adonan Kalis. Ratakan adonan dan diamkan dalam mixing bowl, tutup rapat hingga mengembang 2x lipat selama 1 jam..
  3. Siapkan oven, panaskan dengan suhu 170 dercel..
  4. Kempeskan / tinju adonan dan potong2 bulat dengan ukuran masing2 50gr. Saya mendapatkan 11 potong dan sisa 1 kecil2. Diamkan selama 15 menit..
  5. Bentuk sesuai keinginan. Saya meroll adonan dan mengisikan adonan daging 1 sendok penuh spt contoh di gambar..
  6. Susun rapi dan taburi keju parut. Masukkan ke oven..panggang kurang lebih 20 menit. Hingga roti kecoklatan. Sesuaikan dengan oven masing2..
  7. Liat serat rotinya lembut and tasty 👌🏻.

Add soup, mushrooms, onions and Worcestershire sauce to beef. Using a little flour on board and rolling Pull all dough edges to center and pinch tightly together to seal filling in. Place buns smooth side up on a greased baking sheet. Lightly brush a baking sheet with canola oil. Set the buns in a warm place to rise until.