Recipe: Delicious Mie Ayam Jamur Kancing Pakcoy

Mie Ayam Jamur Kancing Pakcoy.

You can have Mie Ayam Jamur Kancing Pakcoy using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mie Ayam Jamur Kancing Pakcoy

1. You need of Bahan Topping Mie Ayam.
2. You need of daging ayam.
3. You need of jamur kancing.
4. It's of daun bawang.
5. It's of Bumbu untuk Topping.
6. It's of bawang merah.
7. You need of bawang putih.
8. It's of bubuk mrica.
9. It's of bubuk ketumbar.
10. It's of jintan.
11. You need of kunyit.
12. You need of jahe.
13. You need of daun jeruk.
14. Prepare of daun salam.
15. It's of sereh.
16. It's of lengkuas.
17. It's of Kecap.
18. Prepare of Saus tiram.
19. It's of Minyak goreng.
20. Prepare of Bahan lainnya.
21. It's of Mie telur.
22. Prepare of Pakcoy.
23. Prepare of Cesin.
24. You need of Telur (suka-suka).

Mie Ayam Jamur Kancing Pakcoy step by step

1. Potong daging ayam dan jamur kancing seperti dadu.
2. Haluskan bumbu topping mie ayam. (kecuali sereh, daun jeruk, daun salam, dan lengkuas).
3. Goreng bumbu yang sudah dihaluskan. Masak seluruh bahan topping mie ayam. Daun bawang dan jamur dimasukkan terakhir ya. Kameranya agak gelap 😁.
4. Siapkan mie telur dan pakcoy/cesin yang sudah direbus..
5. Sajikan mie dengan topping mie ayam yang sudah matang. Kalau pengin ada kuahnya, bisa pake kuah sisa rebusan pakcoy. Taburi bawang goreng, lebih enak..