Recipe: Yummy 🍲Kimlo Soup

Delicious, fresh and tasty.

🍲Kimlo Soup. Kimlo soup with roulade Kimlo soup is vegetable soup from Indonesia and has chinese influence. What interest is this soup have unique fragrant. Video Masakan dan Resep Sup Kimlo - Mushroom Soup Recipe with vegetables Cara membuat sup kimlo - how to cook kimlo soup Fb Page.

🍲Kimlo Soup Di Indonesia sup kimlo diketahui berasal dari Solo. This tasty soup is the result of two cuisines, Indonesian with heavy influence from the Chinese that I could not find the definite recipe for this soup, since everyone seems to put different stuffs into the. Check out mien-soup's art on DeviantArt. You can cook 🍲Kimlo Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍲Kimlo Soup

  1. It's of Jamur kuping.
  2. You need of Jamur enoki.
  3. It's of Sosis.
  4. Prepare of bawang putih.
  5. You need of Cabe.
  6. It's of Saos tiram.
  7. Prepare of Garam.
  8. Prepare of gula.
  9. You need of Lada.
  10. You need of Air.

Browse the user profile and get inspired. mien-soup. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Sup kimlo yang memiliki banyak campuran di dalamnya bisa menjadi salah satu alternatif para ibu muda sekalian. Anda dapat mencampurkan beberapa bahan ke dalam sup kimlo sehingga buah hati.

🍲Kimlo Soup instructions

  1. Tumis Cincang bawang putih, cabe sampai harum kemudian tambahkan saos tiram.
  2. Masukan air hingga mendidih.
  3. Masukan jamur enoki, sosis dan jamur kuping.
  4. Tambahkan garam gula lada koreksi rasa tunggu hingga jamur agak melunak.

Sup kimlo yang memiliki banyak campuran di dalamnya bisa menjadi salah satu alternatif para ibu muda sekalian. For example, the ocean freezing in time, god eating soup out of the earth, a strange and slightly SNM. Sup Kimlo cocok tersaji satu piring dengan banyak hidangan prasmanan lainnya. Kembali ke Sup Kimlo, satu bahan yang unik dan jarang ditemukan di berbagai resep sup khas Indonesia lainnya. The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had Ladle soup into bowls and garnish with additional crushed red pepper and/or a light drizzle of sriracha.