How to Cook Yummy Yummy Creamy Mushroom Soup

Yummy Creamy Mushroom Soup. Yummy snack or even food you could say, make the recipe, guaranteed yummy! Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. Who doesn't love a delicious bowl of creamy mushroom soup?

Of course when we were growing up it was Campbell's and it came in a can. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! You can cook Yummy Creamy Mushroom Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yummy Creamy Mushroom Soup

1. You need of jamur champignon, Iris agak tebal.
2. It's of kentang uk kecil, potong dadu lalu kukus.
3. It's of wortel uk sedang, potong dadu lalu kukus.
4. Prepare of heavy cream (cooking cream, double cream).
5. Prepare of air kaldu (atau air biasa).
6. Prepare of Bumbu.
7. You need of bawang bombay, iris.
8. You need of bawang putih, cincang.
9. It's of pala.
10. It's of garam.
11. Prepare of Lada hitam.
12. Prepare of butter untuk menumis.
13. You need of butter untuk di akhir sup.

A rich, delicious, hearty soup for cold winter days. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the rooftops everything that is mysterious and wonderful. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

Yummy Creamy Mushroom Soup instructions

1. Siapkan bahan2 sesuai instruksi di atas. Jika wortel dan kentang sudah dikukus, sisihkan.
2. Tumis bombay dan bawang putih sampai wangi dengan mentega. Masukkan jamur, heavy cream, air kaldu, wortel dan kentang kukus. Aduk, boleh tekan2 agar kentang hancur spy teksturnya mengental (sesuai selera, boleh juga ngga ditekan). Jika sudah agak mendidih masukkan mentega, garam, black pepper, pala.
3. Selesai.

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