Crispy Enoki Mushroom. Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture. There are few type of tempura, from seafood to vegetables. Sprinkle the mushrooms with flour and sesame oil, then toss to evenly coat.

If you are lucky enough to have access to them where you live, they are almost always super cheap too. The crispy enoki mushrooms toppings and refreshing lemon vinaigrette make it such a fun dish to eat, especially in summer. This vegan Microgreens Salad is packed with flavors, textures and nutrients. You can cook Crispy Enoki Mushroom using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Enoki Mushroom

You need 2 bungkus of jamur enoki.
Prepare 1 bungkus of tepung bumbu ukuran sedang.
It's 1 butir of telur.
You need Secukupnya of minyak goreng.
You need of Bubuk parsley.

The crispy enoki mushrooms toppings and refreshing lemon vinaigrette make it such a fun dish to eat, especially in summer. I actually ended up doing both: oven first, then pan fried, because I wanted them extra crispy. Rinse enoki mushrooms under cold water and cut the stems off - the part that's harder and discolored. Separate the mushrooms by gently pulling at the strands and set aside.

Crispy Enoki Mushroom instructions

Buang akar jamur, lalu cuci bersih. Tiriskan..
Kocok lepas telur. Lalu masukkan enoki sedikit demi sedikit..
Lalu balurkan ke tepung bumbu, remas-remas dan buat enoki seperti kipas..
Goreng dalam api sedang hingga kecokelatan. Sajikan selagi hangat dengan taburan persley atau cocolan saus..

Place enoki mushrooms in the center and pour the sauce over. Shake off the excess batter from the mushroom, transfer to a lined baking tray. Deep fried food is my love/hate kinda thing. I loved the fact that they're crunchy and tasty, but I hated the fact that they tend to be greasy and fattening. But indulging on them once in a while is a-okay on my book!