Chinese hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup - Wing Loong Restaurant.
It makes a great appetizer as the palate is stimulated or awakened by its spiciness and It warms the stomach and preps the palate for the food coming after.
In a chinese banquet, a variation of a hot and sour soup is usually served as the.
You can have Chinese hot and sour soup using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese hot and sour soup
- You need of Bahan kaldu:.
- It's of Ceker ayam / tulang-tulangan ayam.
- Prepare 4 siung of bawang putih.
- It's 1 ruas of jahe.
- You need 1 batang of daun bawang.
- You need of Bahan soup:.
- You need 3 sdm of corn starch.
- You need 1/4 cup of light soy sauce.
- Prepare 1/4 cup of chinese black vinegar.
- You need 1/8 cup of dark soy sauce.
- It's of Lada putih (sesuaikan dengan selera masing2).
- Prepare 1/2 tsp of gula.
- Prepare of Bahan lainnya:.
- Prepare 3 buah of jamur shitake (rendam dulu hingga empuk lalu iris tipis).
- You need of Jamur kuping (iris tipis).
- It's 1 buah of wortel (potong memanjang).
- Prepare 1 buah of silken tofu.
- You need 150 g of dada ayam.
- Prepare of Daun bawang.
- It's 5 buah of cabe kering.
- Prepare of Kaldu jamur.
- Prepare 1 sdm of minyak wijen.
- You need 2 buah of telur yg sudah dikocok.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
Chinese hot and sour soup instructions
- Pertama buat kaldunya dulu, masak hingga 1-2 jam, kalau sudah matang pisahkan air kaldu dengan tulangan, bawang putih, jahe dan daun bawang. Sisihkan..
- Marinasi daging ayam dengan sedikit light soy sauce, corn starch dan lada. Aduk rata dan diamkan selama 15 menit..
- Lalu kembali panaskan air kaldu yg sudah dibuat sebelumnya, masak hingga mendidih baru masukan jamur shitake, jamur kuping, dada ayam dan wortel. Masak hingga kembali mendidih baru setelah itu masukan tofu dan cabe kering..
- Setelah semuanya tercampur rata, masukan bahan soup aduk hingga kuah mengental. Tambahkan kaldu jamur dan koreksi rasanya..
- Sebelum matikan api, masukan telur diamkan beberapa detik baru diaduk, setelah itu masukan minyak wijen dan daun bawang lalu matikan apinya dan sajikan..
All Reviews for Chinese Spicy Hot And Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup.