Recipe: Delicious Crispy Enoki

Delicious, fresh and tasty.

Crispy Enoki. How To Make Crispy Enoki Mushroom Pancakes Enoki is both a powerful medicinal mushroom, and a culinary delight- worthy of it's place in the kitchen. Unless you're well versed in fungal cuisine, it's not always obvious what you can do with these slender white mushrooms. The crispy enoki mushrooms toppings and bright lemon vinaigrette make it such a fun dish to eat, especially in summer.

Crispy Enoki Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture. There are few type of tempura, from seafood to vegetables. I actually ended up doing both: oven first, then pan fried, because I wanted them extra crispy. You can cook Crispy Enoki using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Enoki

  1. You need 75 gr of jamur enoki.
  2. You need 4 sdm of tepung terigu.
  3. Prepare 1 sdm of maizena.
  4. It's 1 sdt of bawang putih bubuk.
  5. It's 1/2 sdt of garam/ penyedap rasa.
  6. You need of Minyak secukupnya untuk menggoreng.

Crispy + Spicy Enoki Mushroom Roll Enoki mushrooms are really delicate and beautiful mushrooms, with a wine-like scent that develop a succulent texture and buttery flavor when steamed or sauteed. If you are lucky enough to have access to them where you live, they are almost always super cheap too. Deep fried food is my love/hate kinda thing. I loved the fact that they're crunchy and tasty, but I hated the fact that they tend to be greasy and fattening.

Crispy Enoki step by step

  1. Suwir² jamur enoki lalu bersihkan. Di tempat lain, campur semua sisa bahan sampai rata, kemudian ayak..
  2. Ambil enoki kemudian taruh di bahan tepung² an, balur semua enoki hingga rata, sisihkan.. Lakukan hingga semua enoki habis..
  3. Panaskan minyak, lalu goreng jamur enoki hingga matang kecoklatan, sajikan. Anak²ku doyaaaan bangetttt.

But indulging on them once in a while is a-okay on my book! While waiting for the enoki mushroom to be drain off the excess oil, dry fry the chicken powder and pepper together on low heat till fragrant. Serve with crispy enoki mushroom with sprinkle of seasonings, if you like. It's really a super easy recipe and so much fun to make, check my stories or "Crispy Enoki" highlight for some videos. Rinse enoki mushrooms under cold water and cut the stems off - the part that's harder and discolored.