How to Prepare Appetizing Rabokki

Delicious, fresh and tasty.

Rabokki. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes). I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Wikimedia Commons has media related to Rabokki.

Rabokki Rabokki (Korean Sweet and Spicy Ramen Noodles). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki). You can have Rabokki using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rabokki

  1. You need of Bahan Tteok :.
  2. You need 250 gr of Tepung Beras.
  3. Prepare 30 gr of Tepung Tapioka.
  4. You need 1/2 Sdt of Garam (Lupa ^_^).
  5. It's 250 Ml of Air Mendidih.
  6. Prepare of Bahan Ramen :.
  7. Prepare 2 Bungkus of Ramen Hot Mushroom.
  8. Prepare Secukupnya of Minyak Wijen.
  9. Prepare 1/4 Sdt of Bubuk Cabe.
  10. You need Sejumput of Lada Putih.
  11. It's 2 Bungkus of Jamur Enoki.
  12. Prepare 5 Buah of Odeng-odeng an.
  13. Prepare of Aneka Baso-Basoan.
  14. You need of Wijen Putih (Taburan).

You might be surprised to find Ramen noodles featured so prominently in combination with dukboki which, after. It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like traditional Tteokbokki, you'll love this.

Rabokki step by step

  1. Masukkan semua bahan tteok, uleni hingga kalis, dan bentuk memanjang..
  2. Didihkan air, masukkan minyak wijen, lalu masukkan tteok..
  3. Siapkan Teflon, didihkan air, masukkan ramen, baso-basoan, odeng. Aduk-aduk hingga ramen setengah matang..
  4. Masukkan bumbu ramen, lada putih, bubuk cabe, garam, minyak wijen, dan tteok, aduk-aduk hingga rata..
  5. Beri jamur enoki diatasnya, taburi wijen. Tutup teflon sebentar..
  6. Rabokki siap dinikmati 🤤.

Recipe: Rabokki (Korean spicy fried dukbokki ramyeon). There's nothing fancy with this recipe but its one of my favourite Korean dishes. You just throw everything into the pot and crank the heat. Made using Maangchi's Ddeokbokki recipe + korean ramen. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.