2. Spicy Noodle ala2 Korea. The noodles are the standard instant noodles, so I cautiously proceeded to take a whiff of the sauce packet. It's a sweet smell, and I wasn't sure what to make of it. It didn't smell out of the ordinary, so it can't be that bad, right?
The noodles are a little thick , therefore they don't get soggy. Even though they are spicy I just can't stop eating. Packed with flavor guys tastes amazing! You can have 2. Spicy Noodle ala2 Korea using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 2. Spicy Noodle ala2 Korea
- Prepare of mie burung dara, rebus dan tiriskan.
- It's of wortel, iris korek api.
- You need of sawi putih, potong2 (ganti pokcoy jg ok).
- Prepare of jamur kancing, iris2 (maunya pake enoki, tp nyari gada).
- You need of bawang putih, geprek.
- You need of bawang bombay, iris memanjang.
- Prepare of preh, iris serong memanjang.
- It's of cabe rawit, iris memanjang.
- Prepare of telur, kocok lepas.
- It's of Bumbu mie sedap instant korean spicy chicken.
- Prepare of garam, gula.
- It's of Air putih segelas, kira2.
- Prepare of Minyak goreng.
The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors.. Heat olive oil in a wok or deep pan over medium heat. Add drained udon noodles and broccoli.
2. Spicy Noodle ala2 Korea step by step
- Tumis bawang putih, bombay, cabe rawit dan preh sampai harum.
- Masukkan irisan wortel, jamur kancing dan sawi putih. Masak setengah matang lalu tambahkan segelas air (kira2 aja ya supaya nanti hasilnya bisa agak nyemek2 gtu).
- Masukkan kocokan telur, aduk2 sampai matang lalu masukkan mie. Tambahkan gula garam serta setengah bungkus bumbu mie instan (minyaknya mie instan masukin semua aja, biar berasa koreanya hihihi😁). Koreksi rasa. Klo udah ok segera angkat..
- Mie ala korea siap utk disantap hangat2...🤩.
Place noodles in a large bowl and cover with hot water. Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Spicy Fried Chicken with Rice The Best Sichuan Cold Noodles. One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles.