Capcay. Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit.: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir. Capcay cukup sering dihidangkan di meja makan keluarga saya, karena masakan ini cukup mudah dimasak dan juga sudah komplit ada sayuran dan lauk daging nya sekalian.
This is a classic Chinese recipe called Cap Cay.
Sayur Capcay + Telur Puyuh + Sosis + Bakso makanan bergizi kaya protein dan vit. bagus untuk kesehatan badan dan otak.
The recipe capcay sauce adapted from chinese recipes is rich in various types of vegetables.
You can cook Capcay using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Capcay
- Prepare of ayam fillet.
- Prepare of wortel.
- It's of sawi.
- You need of bunga kol.
- You need of jamur.
- Prepare of jagung semi.
- You need of air.
- You need of maizena + 2 sdm air.
- It's of garam.
- It's of lada bubuk.
- Prepare of kaldu jamur bubuk.
- It's of saus tiram.
This vegetables menu is simple yet very delicious. You can put various vegetables such as cauliflower, cabbage, Chinese green cabbage ( pak choy), carrot, brocolli, baby corn, mushroom, spring onion or leek. KOMPAS.com - Memasak capcay dengan kuah kental bisa dibuat oleh siapa saja termasuk bagi orang yang baru senang-senangnya memasak. Kalau melihat hidangan sayuran peranakan Tionghoa-Indonesia ini, mungkin akan terpikir bahwa ada trik khusus dalam memasaknya terutama untuk mendapatkan kuah capcay yang kental.
Capcay instructions
- Tumis bawang putih sampai harum.
- Masukkan ayam,aduk sampai berubah warna.
- Masukkan sayuran, aduk rata lalu beri air,masak hingga sayuran empuk.
- Masukkan garam,lada,kaldu bubuk,saus tiram dan larutan maizena. Masak hingga kuah mengental lalu sajikan..
I'm an Indonesian currently living abroad. I made this recipe and it tasted like the capcai (or capcay) my mother made at home! It was such a nice surprise. Capcay atau cap cai adalah salah satu menu masakan kesukaan saya. Karena selain tergolong menu sehat, sayur sayuran yang saya pakai biasanya sayuran sisa di kulkas.